The "everybite" workshop took place on Saturday 27th April. Those that attended are keen to pass on what they learnt.
Across New Zealand157,000 tonnes of edible food is thrown away! It takes resources to get to our supermarkets, water and nutrients to grow. What can we do as individuals to make our home and country more sustainable?
Your challenge for this week is to use all the items that may sneak by their use by date -
Use it - Freeze it - Gift it.
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